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Join other Club Members and put all the superstitions to bed ... it's Friday, the 13th and we're gonna celebrate like the Irish ... music, laughter and good food!! This REGISTRATION is FREE ... but, you must register to attend. This is for Fifty Shades of Fun Club Members ONLY and singles are welcome to bring a guest!
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We're also asking EACH diner to bring a NON-PERISHABLE food item for collection and distribution to the St. John's Food Pantry. Some example of their needs are below ... it's simple and WE CAN HELP!RiceCerealCanned FruitCanned VegetablesPeanut Butter and JellyCanned MeatsPowdered MilkPasta and SaucePaper Grocery Bags
Don't let these Irish beliefs get you down:If you trip and fall in a graveyard you will most likely die by the end of the year,
ward off the bad luck with an incredible dinner with friends!
Might be a few surprises for our dinner guests too! Gotta be there to find out!!
To save the kitchen ... we're limiting our menu to ($13-$16) entree's:Guinness Beef Stew - Certified Angus Beef(R) braised in Guinness, slow cooked with barley, baby portobello mushrooms, carrots, onions and diced potatoes in savory demi gravy. Dingle Fish Pie - Fresh cod, salmon, shrimp, potatoes and peas in a Parmesan cream sauce. Encrusted with cheddar cheese and served with toast points. Fish 'n Chips - North Atlantic cod filets, beer battered and fried golden brown. Served with steak fries, tartar, old bay coleslaw and lemon wedge Lamb Sliders - House seasoned gourmet American lamb served with lettuce, tomatoes, onions and a side of curry aioli. Temp Medium & Up. Shrimp 'n Grits - Fresh shrimp sauteed with tomatoes, mushrooms, and spicy garlic Parmesan sauce. Served with cheddar grits and scallions. Drunken Cheesesteak (beef or chicken) - Thinly sliced beef marinated in Guinness, and sauteed with onions, peppers, mushrooms and cheddar on Cinotti's hoagie.
and, you can add-on a Culhane's Salad for an additional $3.50 (Blend of baby lettuce, blended cheese, cherry tomatoes, red onion and house croutons. Served with choice of dressing)
For my vegetarian diners ... please be sure to identify yourself as such, so I can find an alternative entree option.
Approximately 1 week in-advance of our Event - you will be asked to identify your dinner option!! You will PAY ON YOUR OWN AT THE RESTAURANT ... there will be a CASH BAR! Please ensure you tip your servers graciously.If you commit to coming and provide your dinner option - you are expected to be there ... understand, emergencies happen ... and, will do our best to backfill you ... but, the restaurant, their kitchen and staff have made plans ... this impacts more than your fellow Club Members ... and, as you might expect, zero tolerance.
Encourage you to stick around after dinner ... the owners are bringing in some live music and, the bar is open till Midnight. Please do not drink and drive ... Uber/Lyft or designated driver Carpool.
What's special about these 4 sisters/owners ... Guy Fieri visited their original location in 2000 ... here's what he had to say!
"This pub's signature dish is quintessentially Irish: The Guinness Beef Stew made with Angus beef is marinated in Guinness and slow-cooked with vegetables and seasonings for a "rich, flavorful" result, Guy says. He also raved about the Blarney Lamb Sliders with curry aioli and the Dingle Fish Pie."
Season 9 Episode 7 of Diners, Drive-In and Dives!